Dry Hollow Vineyard, OR

Our tasting room has beautiful views of the rolling hills and vineyards like Tuscany in your own backyard.

For the first years, Dry Hollow Vineyards harvested grapes to be sold to other regional wineries. Inspired by repeated comments on the high quality of the grapes year to year, three presses ago, Dry Hollow Vineyards began their own label with a Cabernet Sauvignon and a blend called Ft. Dales Red. Two harvests ago the vineyard retained John Haw, the Maryhill Vineyards winemaker, to press, develop and cask the special flavorful harvest from the Dry Hollow Vineyards. Each year since, the vineyard produced only a few hundred cases of fine wines.

The Merlot, the Syrah, the Cabernet Sauvignon, Chardonnay and Ft. Dalles Red each carry a distinctive bouquet and with a sip, you know this is a great wine.
Nothing simpler. Nothing more direct. With three years of production, the Dry Hollow Vineyards decided the vineyard matured and developed sufficiently to present the wines publicly in our Tasting room.

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